I like to see what is left over in the kitchen, I have come to realize that the smallest things that you usually throw away can be turned in to something so nice and tasty! I have made many nice things but for the first time I have taken the time to write down some notes!

I usually mix things together and mostly go after taste and texture depending on what I am going for! So I recommend that you do the same for the best taste!

This is my new recipe 

Fruit & Fiber Muffins! - 6 Medium Muffins
Oven: 200 degrees Celsius

app. 25gram     salted & tasty Butter/ Margarine
6 tbls            White sugar
1 tbls            Liquid Honey
1                    Egg
100ml            White flour
app. 5-10gram   Baking Power (More or less)
1-2 tbls  Cinnamon (Dep. on how strong flavor you want, I used 1 tbls)
100-150 ml    Kellogg’s Fruit and Fiber
  6            Medium Cupcake holders, Paper.

1. Start by melting the butter slowly on medium heat in a sauce pan and start the oven.
Add sugar and honey, – Melt and whisk all 3 ingredients together. Turn down to low heat and let bubble for app. 5 min, whisk with even time space.

2. Whisk egg with an electric whisk until “fluffy”. Add the liquid whilst whisking.

3. Add (drizzle down) flour and cinnamon whilst whisking. Whisk until smooth dough.

4. Crumble down the Kellogg’s in to the dough, mix together.

5. Place the dough evenly between the 6 cupcake holders.
Place in the middle of the oven for app. 20-25 min. Serve whilst warm for best taste!

So today I served V’s Fruit & Fiber Muffins at work!

I recommend to serve it with either mixed fruit tea or cappuccino!

Ready to Serve!

See you next week!